Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta 500g
Garofalo
The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsThe origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsRadiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...
View full detailsProbably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
View full detailsGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...
View full detailsRuote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...
View full detailsThe Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsSpaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...
View full detailsSpaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...
View full detailsIngredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsQuinoa, pronounced "keen-wa", is a great wheat-free alternative to starchy grains. We use the Royal Quinoa variety, which is recognized...
View full detailsJapanese Style Rice for Sushi Ingredients Rice 100% Allergy Information Suitable for Vegetarians Nutritional Information Typical Va...
View full detailsCraving curry? Heinz Curry Chickpeas bring a globally-inspired twist to your table in only 90 seconds. Made with natural ingredients, these protei...
View full detailsSavour the simple goodness of Heinz Tomato Cannellini Beans. Crafted with natural ingredients and ready in just 90 seconds, these protein-packed c...
View full detailsRestaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...
View full detailsEat beautiful, With hand-crafted broths, 191 kcal 806 kJ per cup, 61 kcal / 258 kJ per 100g, Low in fat and sugar, 191 calories, Miso b...
View full detailsWith hand-crafted broths, Low in sugar and fat, 229 kcal 973 kJ per cup, 73 kcal / 310 kJ per 100g, Miso based broth blended with herbs...
View full detailsHigh quality, fresh noodle, easy cooking with a pot, No chilled storage required. Japanese style udon wheat noodles with soup sachets f...
View full detailsHigh quality Fresh Noodles, No chilled storage required. Japanese style Yakisoba fried noodle with seasoning sauce sachets for 3 servin...
View full detailsOur Singapore Noodles are inspired by the traditional dish from Singapore; made with wheat noodles, five spice, sweetcorn and chili. Ev...
View full detailsA staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine brown rice noodles ar...
View full detailsA staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine buckwheat noodles are...
View full detailsA staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These delicious noodles are made...
View full detailsBasmati rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...
View full detailsGluten and wheat free. Suitable for coeliacs.Gluten and wheat free tagliatelle. Gluten-free dietetic product.Gluten, wheat, egg & lactose f...
View full detailsThe optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...
View full detailsThe optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...
View full detailsThe optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...
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